Slow-Cooked Chicken


  • 3-5 lbs. chicken breast
  • 6 Tbsp. Bolthouse Farms’ Yogurt dressing of choice (Roasted Garlic or Honey Mustard tastes great in this recipe!)
  • ¼ tsp black or cayenne pepper


Place slow-cooker on “low.” Pour 2 Tbsp. yogurt dressing of choice into bottom of slow-cooker. Add chicken. Top with black or cayenne pepper and remaining yogurt dressing.

Cook on “low” for 5 hours or overnight.

Shred into small pieces when taking out and store in plastic air-tight containers for the week!

Can easily be paired with Ezekiel Bread, with your vegetable of choice, a side of diced oven-roasted sweet potatoes, or tossed into a salad!

Great for breakfast, lunch, or dinner!


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