Olive or coconut oil cooking spray
4 cans chicken
4 Tbsp greek yogurt, plain
Or, use 4 Tbsp Sabre Greek Yogurt dip
2 green onions, diced
1/2 c frozen green peas
1/4 c craisins (dried cranberries)
1/2 c celery, diced
1 Tbsp celery seed
1 Tbsp ground red pepper
1/2 tsp sea salt
Saute green onion for one minute in a saucepan with olive or coconut oil cooking spray. Add green peas and cook until tender. Take off of heat.
In medium sized bowl, combine drained chicken, celery, greek yogurt and spices. Mix well until consistency is even and ask ingredients stick together. Add peas and green onion mixture. Add craisins. Mix well.
You can use this atop a salad or on a sandwich with toasted Ezekiel bread!
richmond-wellness.com | 8 N Robinson St Richmond VA 23220 | 804-367-3589